Serve a plate of kebabs to your friends they usually’ll be more than pleased. Kebabs – be it veg of non-veg make for the proper party-starter or night snack that’s scrumptious in addition to fulfilling. While shami kebabs, hara bhara kebabs and extra such delights are fairly frequent, there’s one other sort of kebab that has a separate fan base altogether. You know kebas as mushy and succulent snacks, dahi kebabs are even higher with a creamy filling inside. The submitting of curd blended with different elements and seasonings in a barely crispy crust is one thing that everybody loves within the very first chunk.
If you too are a fan of dahi kebabs, you may whet your craving in not only one however 5 methods. Presenting to you 5 thrilling dahi kebab recipes that you’re positive to like.
Here’re 5 Dahi Kebab Recipes You Must Try:
1. Classic Dahi Kebab:
In this easy restaurant-style dahi kebab, hug curd and besan flour are mixed collectively and seasoned with spices earlier than being deep-fried. This crispy dahi kebab which is mushy on the within is the proper appetiser to curb starvation until time for dinner. Click here for the recipe.
2. Cheese Dahi kebab:
This one can also be of the commonest dahi kebabs you may discover all over the place. Hung curd is mixed with cheese, besan and corn flour and full of a combination of onions, ginger and spices to make these delectable kebabs. Click here for the recipe.
3. Paneer Dahi Kebab:
This kebab is much like cheese kebab however makes use of cottage cheese and provides within the crunch of cashew nuts and raisins for distinctive texture and complementing flavours. It is kind of straightforward to make and the kebab is certain to impress everybody who tries it. Click here for the recipe.
4. Oats Dahi Kebab:
Now this kebab is kind of like nuts dahi kebab however is made with oats flour powder. Oats herald its crunchiness in addition to binding energy to the kebab. This kebab too is a must-try. Click here for the recipe.
5. Dahi Anjeer Kebab:
This nutrient-rich kebab comprises the goodness of hung curd, figs (anjeer) and roasted chana powder. The addition of assorted spices together with elaichi powder, ginger, inexperienced chilli and roasted jeera powder make it tremendous flavourful. (*5*) for the recipe.
This weekend, get pleasure from snack-time with these easy-to-make and scrumptious dahi ke kebabs.
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.